There are several amazing salad bars around Downtown and I usually find myself at the Korean-owned one in International Food Court because they have a huge variety of salad toppings and hot foods (including jap chae, meat balls, chicken, baked broccoli, and spring rolls), and I can elaborate on them in another post…but when I’m feeling like a more upscale salad bar with a nice sit down area so I can dine with friends, then I’ll head to Tractor Foods.
My favourite combo:
Roasted Cauliflower + Chickpea – Roasted cauliflower, chickpeas, radicchio, orzo, kalamata olive dressing
Kale + Chickpea – Kale, shredded parmesan cheese, roasted chickpeas, toasted almond, with a lemon tahini dressing
Seared Albacore Tuna Steak
Comes to about $14 and is VERY filling. Their Butternut Squash Soup is also delicious and perfect for a rainy day.
There are locations in Downtown on Burrard St, in Kits on West 4th and now in Olympic Village on Quebec St. You can also order take-out online and it’ll be ready for you upon arrival.
Where are your favourite salad bars?