My naturopath recommended I start having Chia pudding for breakfast, consisting of chia seeds, almond milk and Greek yogurt. I made it that way the first time but didn’t enjoy it, because the Greek yogurt taste was too strong. Blegh. Over the week, I’ve adapted it into something sooooo delicious, and here is my recipe:
2 tbsp almond milk
1/2 scoop choco protein powder
1 heaping spoonful of Greek yogurt
1 tbsp almond butter
Mix the above together, let it sit for 5+ min or overnight, top with All Bran Buds, and ENJOY!