Vegan Low-Carb Cookies

Here’s my recipe for incredibly delicious vegan low-carb COOKIES!

Ingredients:
2 cups Almond meal
1 scoop Hard Magnum Choco Love protein
1/2 tbsp Baking powder
1 tbsp Flaxseed meal
1 tbsp Chia seeds
1 tbsp Stevia
1/2 tsp Vanilla extract
5 tbsp Unsweetened almond milk
3 tbsp Almond butter
Chopped vegan dark chocolate
Mixed nuts to top

Pre-heat oven to 375F, mix dry ingredients, then mix in wet ingredients til you have a cookie dough consistency (add almond milk if too try, add almond meal if too wet), prep baking sheet with coconut oil, roll dough into balls, flatten them with a spoon, top with a nut, bake for 8 min…and enjoy!  Simple as that.

Aren’t they beautiful?  Good luck resisting eating the whole batch at once!

xo,
Sheena

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